You want to bibimbap another one?

Hung out with Mabel, my cheese buddy, on Labor Day to test out a recipe for beer battered olives. She also planned for baked avocados topped with cheese and bacon. But did they turn out the way we wanted? Read on.

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Ingredients for beer battered olives and baked avocados

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Sending the avocados into the oven first

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Stuffed the olives with bacon and cheese.

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Batter them up!

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Deep fried the olives *sizzle.sizzle.sizzle.*

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Olives done! They were too salty! We should have soaked them in water longer to remove the brine. The bigger olives were store bought and pre-stuffed with chillis.

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Bevy of choice was straight red tea. Tea got gay one meh? (^0^)

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Time to eat!

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Combined a cheese stuffed olive with avocado, sour cream and bacon on a taco chip. This was yummy.

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Just some bacon with sour cream (seasoned with lemon juice and peppers) on a taco chip.

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In the end, we bibimbap-ed all the ingredients together aka we made guacamole 😀

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Ending the post with a pedicure I did for Mabel. She choose this out of the Spring collection I did earlier. The rest of the toes were a line of dots mimicking a french manicure, which Mabel is known to choose every time she visits a salon.

Hoped everyone had a good break over Labor Day!

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About ruffiebear

A bear that belongs to a human who enjoys painting nails with colours of the rainbow.
This entry was posted in Beer, Food, Nail Art, Pedicure, Polka Dots and tagged , , , . Bookmark the permalink.

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